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Fish Oil Interaction with Warfarin - Mitchell S Buckley, Angela D Goff, Walter E Knapp, 2004
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights | British Journal of Nutrition | Cambridge Core
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Effects of Omega-3 Fatty Acids on Chinese Patients with Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis | Cardiology Discovery
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Marine Drugs | Free Full-Text | The Effect of Omega-3 Fatty Acids on Sarcopenia: Mechanism of Action and Potential Efficacy
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